Coteaux du Layon
Mysterious and charming, Coteaux du Layon wines tell the story of the alchemy between Anjou hillsides, Chenin grapes and winemakers. Wines with perfect balance, their gourmet taste arouses emotion and festive moments, for those who enjoy life and the pleasures of the table.
- Color: White
- Style: Sweet / Liquorous White Wines
- Grape variety : Chenin
Wine pairing
- White
Input
Gamba Salad with Mango and Avocado: The mango brings a fruity sweetness that complements the exotic aromas of the wine.
Dish
Thai-style fish with Coconut-Lime Sauce. A delicate fish cooked in a coconut-lemon sauce, offering balanced, aromatic flavors. The wine accentuates the sauce's tropical notes and adds a gentle complexity that elevates the dish.
Cheese
Roquefort and Walnuts on Toast: The power of the Roquefort is tempered by the sweetness of the wine, while the walnuts add a crunchy texture.
Dessert
A panna cotta: Coconut cream with caramelized pineapple pieces. The sweetness of the coconut and the tangy touch of the pineapple complement the fruity, exotic aromas of the wine.
Tasting
- White
Appearance
Deep lobe, golden yellow color with green highlights, evolving to old gold with amber highlights.
Nose
Intense and complex acacia honey combined with floral aromas of lemongrass and candied fruits (pineapple, apricot, quince).
Palate
Round and full, sometimes unctuous but always balanced by a frank and refreshing vivacity. Long aromatic persistence enlivened by notes of fresh fruit.
Conservation
Ideal temperature
Serve chilled (8°) to feel them evolve
Location
The appellation area extends over 20 communes in Maine et Loire bordering the Layon, a small tributary of the Loire.
All about Coteaux du Layon
For connoisseurs eager for discovery, explore our more detailed page on this appellation. Discover captivating details about terroirs, soils, climate and much more. Let yourself be immersed in the rich and diverse world of Loire wines.