Light, fruity red wines
Light, fruity red wines
The Loire sees red, but lightly!
Fancy a red wine that's not too full-bodied? Light, fruity red wines have a subtle appeal. Mostly made from grape varieties that are emblematic of the Loire region, they focus on the liveliness and crispness of the fruit. Fresh cherry, raspberry, floral hints... all supported by refreshing acidity.
Red wines that we like to share, without fuss. The result is an immediate delight, with a balance on the palate that makes all the difference.
Fruit, freshness and the Loire!
Fresh, crisp and fruity: the light reds from the Loire vineyards have it all. Made from Cabernet Franc, Côt (Malbec), Gamay or Pinot Noir, Pineau d'Aunis, they reveal vibrant aromas and a tangy texture that give them a lovely tension on the palate.
Simple to drink but never simplistic, these wines are the natural allies of shared moments. Uncork, toast and savour: that's the Loire spirit!
Saumur-Champigny, Saint-Nicolas de Bourgueil, Touraine with its names like Amboise, Chenonceaux, Mesland or Coteaux du Loir, Haut-Poitou, Coteaux du Vendômois... so many terroirs to express fruity, refreshing and joyful red wines!
What dishes go well with light, fruity red wines?
Light, fruity red wines go very well with cold meats, white meats, grilled meats and vegetarian dishes. They are also perfect with soft cheeses such as chèvre frais or brie.
Why are the light red wines from the Loire vineyards so fresh?
Thanks to a temperate climate and soils that favour the aromatic expression of grape varieties such as Gamay, Pinot Noir, Pineau d'Aunis and Cabernet Franc, these wines offer a lovely liveliness and a natural fruity crispness.
What is the ideal temperature at which to enjoy a light red wine?
Ideally, a light red wine should be drunk between 12 and 14°C, to enhance its fruity aromas and freshness.