Dry rosés
Dry rosés
A Breath of Fresh Air from the Loire!
Fancy a fresh, thirst-quenching rosé? Dry rosés from the Loire offer the perfect balance of fruitiness and freshness.
Primarily made from Cabernet Franc, Gamay, or Pinot Noir, they offer fresh, crisp aromas of red berries (raspberry, redcurrant), floral notes, or fruitiness. Their liveliness and balance make them ideal partners for many food pairings.
Rosés Perfect for Sharing!
These dry rosé wines from the Loire vineyards are always ready to accompany your gourmet moments. Whether it's an aperitif on the terrace, an impromptu barbecue, or a summer salad, their lightness and freshness make them the perfect companions for sunny days.
But rest assured, their flavours work wonderfully all year round... You'll find they pair perfectly with raclette or on a terrace overlooking the mountains.
Discover the Rosés de Loire, Touraines, Saumurs, Chinons, Touraine Noble-Joué... So many appellations offering a rich and diverse range of rosés.
What is the difference between a dry rosé and a semi-dry rosé?
Dry rosé from the Loire is crisp and refreshing, with no sweet sensation on the palate. Semi-dry rosé, on the other hand, has a slight sweetness that gives it more roundness and indulgence.
What foods pair well with dry rosé wines from the Loire?
Dry rosés are perfect for accompanying a barbecue, summer salads, seafood, or even Mediterranean cuisine, as well as cheese-based dishes.
Can you enjoy a dry rosé wine all year round?
Yes! While often associated with summer, a dry rosé from the Loire can just as easily accompany a convivial meal in winter, especially sweet and sour dishes, vegetarian dishes, or poultry.