Tender rosé wines
Tender rosé wines
Rosé Sweetness Made in the Loire!
Delicate and fruity rosés, semi-dry rosé wines from the Loire stand out for their sweetness! Made from grape varieties such as Grolleau, Cabernet Franc, as well as Cabernet Sauvignon, Pineau d'Aunis, Gamay, and Côt, they unabashedly reveal their delicious aromas of strawberries, Morello cherries, redcurrants, luscious peach, and even slightly tangy sweets.
A perfectly balanced touch of sweetness enhanced by that much-loved little Loire freshness.
On the Menu: Sweetness and Indulgence!
These light and semi-dry rosé wines can be enjoyed as an aperitif, around a large table or tête-à-tête, with a 100% fruit dessert, or for that unmissable Sunday brunch. The subtle sweetness of these generous semi-dry rosés makes them ideal partners for your meals, whether simple or grand.
Rosé d'Anjou and Cabernet d'Anjou are the two appellations producing these very special rosés.
What distinguishes a semi-dry rosé from a dry rosé?
Semi-dry rosé from the Loire is characterised by a slight sweetness on the palate, giving a rounder and more indulgent sensation, while a dry rosé is completely devoid of residual sugars and focuses on freshness and liveliness.
What dishes to pair with a semi-dry rosé wine?
A semi-dry rosé wine from the Loire pairs perfectly with sweet and sour dishes, fruit desserts, as well as slightly spicy Asian cuisine or a Sunday brunch.
At what temperature should a semi-dry rosé from the Loire be enjoyed?
A semi-dry rosé from the Loire is best served chilled, between 8 and 10°C, to preserve its balance between sweetness and freshness.