Haut-Poitou
Vines were introduced to Haut-Poitou in Gallo-Roman times. For several centuries, vines spread and then regressed as wars and barbarian invasions succeeded one another
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- Colors : White, Rosé, Red
- Styles : Dry rosés, Light, fruity red wines, Powerful, tannic red wines, Dry white wines: Rich and complex
- Grape varieties : Gamay, Merlot, Cabernet Franc, Sauvignon Gris, Pinot Noir, Sauvignon Blanc
All about Haut Poitou
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Wine pairing
- White
- Red
- Rosé
Starter
Crevettes
Main course
Fish
Starter
Matelotte of eels
Main course
chevreau à l'ail vert
Cheese
Goat cheeses
Starter
Local cured meats: boudins, rillons, farcis poitevins...
Tasting
- White
- Red
- Rosé
Appearance
Golden Yellow
Nose
fresh character and often present floral and fruity aromas
.Palate
white flowers, yellow flowers and citrus fruits.
Conservation
8 to 12°C
Appearance
Elegant wines with a ruby color
.Nose
They frequently express aromas of red berries
.Palate
griotte, as well as spicy and fresh notes
Conservation
13 to 14° / 4 to 5 years
Appearance
Light pink
Nose
Fruited
Palate
These are light wines, lively without being aggressive, with ripe fruit aromas
.Conservation
8 to 12°C
Location
The southernmost appellation of the Ligérien basin.