Haut-Poitou
Vines were introduced to Haut-Poitou in Gallo-Roman times. For several centuries, vines spread and then regressed as wars and barbarian invasions succeeded one another
.- Colors : White, Rosé, Red
- Styles : Powerful and tannic, Light, fruity red wines, Powerful, tannic red wines, Cool and dry
- Grape varieties : Gamay, Merlot, Cabernet Franc, Sauvignon Gris, Pinot Noir, Sauvignon Blanc
Wine pairing
- White
- Red
- Rosé
Input
Crevettes
Dish
Fish
Input
Matelotte of eels
Dish
chevreau à l'ail vert
Cheese
Goat cheeses
Input
Local cured meats: boudins, rillons, farcis poitevins...
Tasting
- White
- Red
- Rosé
Appearance
Golden Yellow
Nose
fresh character and often present floral and fruity aromas
.Palate
white flowers, yellow flowers and citrus fruits.
Conservation
8 to 12°C
Appearance
Elegant wines with a ruby color
.Nose
They frequently express aromas of red berries
.Palate
griotte, as well as spicy and fresh notes
Conservation
13 to 14° / 4 to 5 years
Appearance
Light pink
Nose
Fruited
Palate
These are light wines, lively without being aggressive, with ripe fruit aromas
.Conservation
8 to 12°C
Location
The southernmost appellation of the Ligérien basin.
All about Haut Poitou
For connoisseurs eager for discovery, explore our more detailed page on this appellation. Discover captivating details about terroirs, soils, climate and much more. Let yourself be immersed in the rich and diverse world of Loire wines.