Chasselas
Chasselas is an ancient grape variety whose exact origin is disputed, but it has been cultivated in France for several centuries.
Contents
General features
In the Loire region, it is mainly associated with the Pouilly-sur-Loire area. Traditionally used to produce light white wines, Chasselas is also renowned as a table grape due to its sweet flavor.
Chasselas produces dry white wines, generally light and low in acidity. It is often drunk young to appreciate its fresh, fruity aromas.
Oenological skills
- Light
- Dry
- Sweet
Aromas
Fruits
Fresh grapes, apples, peaches...
Leaves and flowers
White flowers
Did you know?
Chasselas is the Swiss guest that has found refuge in the vineyards of Touraine. There, it produces light, delicate white wines. And even if this grape variety remains a little confidential, its wines are perfect for an aperitif on the banks of the Loire. A truly relaxing wine to enjoy with your feet in the water!