Montils
Montils is an ancient French white grape variety, mainly grown in the Charente region, where it is used in the production of Cognac.
Contents
General features
In the Loire, montils is less common, but is sometimes used to produce dry white wines and brandies. Its reputation is closely linked to spirits production due to its ability to produce neutral, acidic base wines, ideal for distillation.
Montils produces dry white wines, generally light and with marked acidity. It is appreciated for its ability to retain good acidity even in warmer climates, making it an excellent variety for distillation.
Oenological skills
- Light
- Dry
- Sweet
Aromas
Botanicals
Cut Grass
Flowers
White Flowers
Did you know?
Montils is the well-kept little secret of Cognac distillers... but in the Loire, it's becoming rarer. Known for bringing finesse and acidity to brandies, this grape variety can also produce surprising dry whites in the vineyards of Touraine. A true hidden gem to discover if you're curious!