Romorantin
Romorantin is an ancient white grape variety originally from Burgundy, introduced to the Loire Valley by King François I in the 16th century. It is mainly grown in the Cour-Cheverny region, in Loir-et-Cher.
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General features
Although once more widely planted, it is now rare and is best known for producing fine, dry white wines typical of the Cour-Cheverny appellation. Romorantin produces dry white wines with lively acidity and medium structure. It is renowned for its complex aromas and ability to age well, developing notes of honey and dried fruit over time.
Oenological skills
- Light
- Dry
- Sweet
Aromas
Fruits
Green apple, lemon...
Leaves and flowers
White flowers
Did you know?
Romorantin, is the hidden treasure of the Loire basin, and more specifically of the Cour-Cheverny appellation. Planted by François Ier, this royal grape variety is almost exclusive to this small appellation. With its crisply acidic white wines, it will take you on a journey back to the days of the Loire castles, while you remain comfortably seated at the table.