Cabernet d'Anjou
Unique in its kind, Cabernet d'Anjou seduces with its gourmandise and balance, revealing exceptional freshness and aromatic richness. Endowed with great finesse, this tender rosé offers surprising food and wine pairings.
- Color: Rosé
- Style: Sweet and syrupy
- Grape varieties : Cabernet Sauvignon, Cabernet Franc
Wine pairing
- Rosé
Input
Mezzes
Dish
Sautéed shrimp with Nasi Goreng spices
Dessert
Raspberry crumble served warm.
Tasting
- Rosé
Appearance
Luminous, crystalline goblet, candy pink or with salmon highlights, peony, raspberry red or rosewood.
Nose
Aromas of red berries (strawberry, redcurrant), rose, English candy, citrus.
Palate
Balanced with a round, suave attack, followed by freshness marked by notes of vivacity.
Conservation
ideal temperature
Serve chilled at 8°C
Preservation
Drink young, but generous vintages hold surprises for decades.
Location
The Cabernet d'Anjou appellation area merges with the AOC Anjou area.
To remember
Cabernet d'Anjou is a tender rosé, with a slight sweetness, which seduces with its aromatic richness and freshness.
Cabernet d'Anjou pairs perfectly with the flavors of the world. As the seasons change, it marries with many flavors and plays on sweet and savory contrasts from aperitif to dessert.
Cabernet d'Anjou is produced from Cabernet Franc and Cabernet Sauvignon grapes.
Nearly 700 producers produce around 45 million bottles each year.
All about Cabernet d'Anjou
For connoisseurs eager for discovery, explore our more detailed page on this appellation. Discover captivating details about terroirs, soils, climate and much more. Let yourself be immersed in the rich and diverse world of Loire wines.