Coteaux du Layon 1er Cru Chaume
AOC Coteaux du Layon 1er Cru Chaume is a sweet wine, made from the Chenin Blanc grape variety, produced in the Layon Valley in Anjou. Situated on chalky-clay slopes, this appellation is renowned for its rich, complex golden wines, with notes of candied fruit and honey.
- Colour : White
- Style : Sweet / Liquorous White Wines
- Grape variety : Chenin
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Wine pairing
- White
Starter
Carpaccio de Thon aux Agrumes: The acidity of the citrus fruits and the melt-in-the-mouth texture of the tuna are magnified by the richness of the wine.
Main course
Fish with Vanilla and Saffron: The sweetness of vanilla and the slight bitterness of saffron blend well with the sweet and spicy nuances of the wine.
Cheese
Roquefort and Walnuts on Toast: The power of the Roquefort is tempered by the sweetness of the wine, while the walnuts add a crunchy texture.
Dessert
Lemon Meringue Pie: The acidity of the lemon is balanced by the sweetness of the wine, creating a delicious contrast with its candied fruit aromas.
Tasting
- White
Appearance
Robes start out pale, and over time become enriched with golden highlights.
Nose
The floral citrus and exotic fruit notes of youth give way to volutes of dried or candied fruit such as, apricot, honey and spices.
Palate
The Coteaux du Layon 1er Cru Chaume is opulent, suave, with an unctuousness of fabulous breadth. A well-balanced wine, powerful and fresh at the same time, with infinite complexity.
Conservation
Ideal temperature
Serve chilled at 8° C (decant wines less than 5 years old). From 10 years minimum to priceless durations for fine vintages
Location
The Coteaux du Layon 1er Cru Chaume appellation area is located on a small part of a single commune on the right bank of the Layon: Rochefort-sur-Loire. The vines are located in the "tènement de chaume" parcel production area.