Grolleau Gris
Grolleau Gris is a rare, ancient grape variety native to the Loire region. It is a gray mutation of Grolleau Noir and is mainly grown in the Anjou and Touraine regions.
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General features
Historically, this grape variety has been used to produce rosé and still white wines, often in blends with other local varieties. Grolleau Gris produces dry white and light rosé wines, with moderate acidity and a delicate aromatic palette. Wines made from this variety are often appreciated for their freshness and ability to be consumed young.
Oenological skills
- Light
- Dry
- Sweet
Aromas
Minérales
Silex
Fruits
Peach, grapefruit...
Leaves and flowers
White flowers
Did you know?
Grolleau Gris, always ready to surprise! Native to the Loire, this rare grape variety flourishes in rosés like Rosé d'Anjou. In the 1950s, it was a staple of thirst-quenching wines. Its name "Grolleau" comes from the word "grolle", which in the past meant crow, in reference to the dark color of Grolleau Noir. Grolleau Gris, on the other hand, prefers to shine with a pale color and fruity aromas, perfect for a summer evening by the Loire.
Related Appellations :
Anjou
Chenin, Gamay, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, ChardonnayRosé d'Anjou
Gamay, Pineau d’Aunis, Grolleau, Côt, Cabernet Sauvignon, Cabernet Franc, Grolleau GrisSaumur Fines Bulles
Chenin, Gamay, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, Pinot Noir, Sauvignon Blanc, ChardonnaySaumur
Chenin, Gamay, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, Pinot Noir, Sauvignon Blanc, ChardonnayCrémant de Loire
Chenin, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, Pinot Noir, Orbois, ChardonnayRosé de Loire
Gamay, Pineau d’Aunis, Grolleau, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris, Pinot Noir