Rosé d'Anjou
Rosé d'Anjou is a tender rosé that offers a lovely roundness on the palate, illustrating Anjou sweetness par excellence. Its irresistible red fruit aromas blend harmoniously with mentholated notes and citrus nuances, creating an unforgettable taste experience.
- Colour : Rosé
- Style : Dry rosés
- Grape varieties : Gamay, Pineau d’Aunis, Grolleau, Côt, Cabernet Sauvignon, Cabernet Franc, Grolleau Gris
All you need to know about Rosé d'Anjou :
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Wine pairing
- Rosé
Starter
Tapas
Main course
Colorful thai pad
Dessert
Coconut pearls
Tasting
- Rosé
Appearance
Luminous, crystalline raspberry-red cup with cherry or salmon highlights.
Nose
Aromas of red fruits (strawberry, raspberry, redcurrant), rose, English candy.
Palate
Smooth and harmonious. Raspberry, Morello cherry and citrus flavors. Pearly and fine, with minty-peppery notes on the finish.
Conservation
ideal temperature
Serve chilled at 8°C
Storage
Drink young
.Location
The Rosé d'Anjou appellation area merges with the AOC Anjou area.
To remember
Rosé d'Anjou is a tender rosé, with a slight sweetness, that seduces with its aromatic richness and freshness.
Rosé d'Anjou pairs perfectly with the flavors of the world. As the seasons change, it marries with many flavors and plays on sweet and savory contrasts from aperitif to dessert.
Rosé d'Anjou is produced from Cabernet Franc, Cabernet-Sauvignon, cot, gamay, grolleau noir, grolleau gris, pineau d'Aunis.
Nearly 500 producers produce around 15 million bottles each year.