All about Rosé d'Anjou
Rosé d'Anjou is a tender rosé that offers a lovely roundness on the palate, exemplifying Anjou sweetness par excellence. Its irresistible red fruit aromas blend harmoniously with mentholated notes and citrus nuances, creating an unforgettable taste experience.
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Key figures
Figures based on average harvests over the last 5 years
.1857
Ha112.3k
Hl14.6M
Bottles500
Producers
Origins
History
Rosé d'Anjou is a tender rosé that offers a lovely roundness on the palate, illustrating Anjou sweetness par excellence. Its irresistible red fruit aromas blend harmoniously with mentholated notes and citrus nuances, creating an unforgettable taste experience.
| 1957 | Recognition of the appellation |
Presentation
The Rosé d'Anjou appellation area merges with the AOC Anjou area.
Soil and climate
Temperate oceanic climate, rather dry, illustrating the proverbial "Angevine gentleness".
Dark schist soils of the "black Anjou".
White soils resulting from the alteration of chalk (tuffeau) of the "white Anjou".