Gamay

Nantais / Anjou-Saumur / Touraine / Haut-Poitou

Introduced to the region by Duke Philippe le Hardi in the 15th century, Gamay is prized for its vigor and ability to produce light, fruity wines.

General features

Gamay produces light to medium-bodied red wines with supple tannins and moderate to lively acidity. Wines made from this grape are often fruity, with dominant aromas of red fruits such as strawberry, cherry and raspberry, as well as floral notes.

Oenological skills

  • LightPowerful
  • DrySweet
  • SweetAcid

Aromas

Fruits

Strawberry, cherry, raspberry

Flowers

Violet flower

Did you know?

Gamay, often associated with Beaujolais Nouveau, has an interesting relationship with the Loire. In fact, this grape variety, which produces light, fruity wines, was introduced to the Loire to diversify wine blends.